18th & 25th of November

2nd & 9th of December

799,- per person

SHARING STARTER

• Waffle with cured mutton meat, aquavit sour cream, pickled onion, local cheese.

• Cone with smoked salmon and cream cheese

• Tartar of char with horseradish, seaweed pearls and crispy nori

MAIN COURSE (choose one)

• Ribs: Red cabbage, pork patties, prunes, apples, almond potatoes, spice sauce. (choose one)

• Pinnekjøtt: Root mash, sausages, almond potatoes and glace

DESSERTS (choose one)

• Caramel pudding

• Cognac cream

• Toffee